Srinagar, Kashmir
Our Menu
From the grandeur of Kashmiri Wazwan to North Indian classics, Mughlai richness, and beyond - every dish crafted with care and the finest local spices.
Wazwan Specials
The heart of Kashmiri culinary tradition - slow-cooked, aromatic, unforgettable.
Rista (Full / Half)
Delicate hand-pounded meatballs simmered in a vibrant Kashmiri chilli gravy - a Wazwan centrepiece.
Wazwan Thali (Non-Veg Thali)
The complete Wazwan experience. A generous platter of steamed rice with Roganjosh, Rista, and assorted Wazwan sides.
Most OrderedTabak Maaz (On order)
Crispy fried Kashmiri lamb ribs - a Wazwan classic slow-braised in milk and spices then shallow-fried to golden perfection.
Methi Maaz
Tender lamb cooked with fresh fenugreek leaves and aromatic Kashmiri spices in a rich, dark gravy.
Daniwal Korma
Lamb in a fragrant coriander-based Wazwan korma - subtly spiced and slow-cooked to melt-in-the-mouth tenderness.
Gushtaba
The dish that closes a Wazwan feast. Pounded meatballs in a creamy, cardamom-scented yogurt gravy.
Yakhni
Lamb slow-simmered in a fragrant yogurt-based gravy with whole spices. Light, delicate, and deeply Kashmiri.
Mirchi Korma
A boldly spiced Wazwan korma with Kashmiri red chillies for those who enjoy a deeper heat alongside the richness.
Lahabi Kabab
Thinly pressed, aromatic mutton kabab from the Wazwan tradition - lightly spiced and griddle-cooked.
Dum Aloo
Baby potatoes slow-cooked in a saffron-laced yogurt sauce with fennel and ginger. A beloved Kashmiri vegetarian classic.
Tandoori & Kabab
Marinated meats, paneer and vegetables grilled over charcoal in our traditional clay tandoor.
Tandoori Chicken (Full / Half)
Chicken marinated overnight in yogurt and aromatic spices, roasted in our clay tandoor. Served with mint chutney and sliced onion.
Seekh Kabab
Spiced minced mutton shaped on skewers and chargrilled in the tandoor. Smoky, juicy, and irresistible.
Top SellerChicken Kanti
Bone-in chicken pieces marinated in spiced yogurt and grilled to perfection in the tandoor.
Chicken Tikka
Boneless chicken chunks marinated in yogurt and spices, skewered and grilled. A restaurant classic.
Chicken Malai Tikka
Boneless chicken in a rich cream and cheese marinade, grilled until silky and tender.
Chicken Reshmi Kabab
Soft, delicate mince kababs with cream, egg and mild spices - melt-in-the-mouth texture.
Tangri Kabab
Chicken drumsticks marinated in tandoori spices and slow-roasted in the clay oven.
Kalmi Kabab
Whole chicken leg pieces marinated overnight and cooked to juicy perfection in the tandoor.
Paneer Tikka
Fresh cottage cheese cubes marinated in spiced yogurt and grilled with peppers and onions.
Mutton Kanti
Bone-in mutton pieces, robustly spiced and grilled in the tandoor until perfectly charred.
Fried Fish
Fresh fish marinated in aromatic spices and pan-fried until crisp and golden.
Sham-i-Kabab (2 pcs.)
Flat mutton kababs with lentils and spices - a Mughlai classic pan-fried to a golden crust.
Rice & Biryani
Fragrant basmati biryanis and Kashmiri pulaos - our most popular category by far.
Kashmiri Pulao (Veg)
Aromatic basmati rice slow-cooked in saffron-laced broth and finished with caramelised onions and dry fruits. Our #1 dish.
#1 Best SellerKashmiri Pulao (Non-Veg)
The same fragrant saffron pulao enriched with tender meat for a heartier, celebratory version.
Chicken Biryani
Layers of basmati rice and spiced chicken slow-cooked together (dum) for a rich, aromatic biryani.
Mutton Biryani
Tender mutton slow-cooked dum-style with aromatic basmati, whole spices, and caramelised onions.
Chicken Pulao
Basmati rice cooked with succulent chicken pieces and whole spices in a light broth.
Mutton Pulao
Tender mutton simmered with rice and Kashmiri spices for a simple, comforting one-pot meal.
Veg. Biryani
A fragrant mix of seasonal vegetables layered with spiced basmati rice and cooked dum-style.
Vegetable Pulao
Lightly spiced basmati rice cooked with fresh vegetables and whole spices. Light and satisfying.
Plain Rice
Steamed basmati rice. The perfect accompaniment to any curry or dal.
Zeera Rice
Basmati rice tempered with whole cumin seeds. Simple, fragrant, and versatile.
Indian Non-Vegetarian
Rich Mughlai-inspired curries and robust Indian non-veg preparations.
Butter Chicken (Full / Half)
Tender chicken in a velvety tomato-cream sauce with aromatic spices. An all-time favourite.
Chicken Roganjosh (Full / Half)
Chicken slow-cooked in the classic Kashmiri Roganjosh style with deep red chilli and spiced gravy.
Chicken Mughlai (Full / Half)
A rich, creamy Mughlai-style chicken curry with cashews, cream and aromatic whole spices.
Chicken Yakhni (Full / Half)
Chicken in a delicate Kashmiri yogurt-based broth with fennel and whole spices. Light and aromatic.
Chicken Karhai (Full / Half)
Chicken stir-cooked with tomatoes, ginger, green chillies and spices in a traditional iron karhai.
Chicken Handi (Full / Half)
Slow-cooked chicken sealed in a clay handi for maximum depth of flavour - rich and warming.
Mutton Dopyaza
Mutton cooked with double the onions - slow-fried for a sweet, deeply flavoured gravy.
Mutton Rara with Keema
A hearty combination of tender mutton pieces and spiced minced mutton in a rich gravy.
Mutton Masala
Slow-cooked mutton in a robust, spiced tomato-onion masala gravy. Full of flavour and warmth.
Mutton Keema
Spiced minced mutton cooked with onions, tomatoes and aromatic masalas. A comforting staple.
Indian Vegetarian
A wide selection of vegetarian curries, dals, and paneer dishes prepared fresh daily.
Dal Fry
Yellow lentils tempered with cumin, garlic and dry red chillies in a light, comforting broth.
Dal Makhani
Black lentils slow-cooked overnight with butter and cream. Rich, smoky, and deeply satisfying.
Paneer Butter Masala
Soft cottage cheese cubes in a velvety tomato-cream sauce. An enduring vegetarian favourite.
Shahi Paneer
Paneer in a rich Mughlai-style cream and cashew sauce. Royal in flavour and appearance.
Malai Kofta
Paneer and vegetable dumplings in a silky cream-based sauce. Indulgent and restaurant-special.
Nadroo Yakhni (Lotus Stem)
Kashmir's beloved lotus stem cooked in a fragrant yogurt-based yakhni broth - a regional speciality.
Kashmiri Saag
Fresh spinach and greens cooked Kashmiri-style with mustard oil and local spices.
Navratan Kurma
Nine vegetables and paneer in a mild, creamy korma sauce - colourful, delicate, and celebratory.
Mix Vegetable
Seasonal vegetables cooked with onions, tomatoes and a blend of Indian spices. Simple and wholesome.
Mushroom Masala
Button mushrooms cooked in a spiced tomato-onion masala with fresh herbs.
Rajmash (Red Beans)
Earthy red kidney beans slow-cooked in an aromatic tomato-based gravy. A north Indian classic.
Paneer Pasanda
Stuffed paneer slices simmered in a rich, fragrant Mughlai sauce. Elegant and flavourful.
Chinese
Indo-Chinese favourites - a beloved staple on Kashmiri restaurant menus.
Chicken Fried Rice
Wok-tossed rice with tender chicken, spring onions, egg and soy sauce.
Top SellerVegetable Fried Rice
Classic Indo-Chinese fried rice with colourful vegetables, soy sauce and sesame.
Chilly Chicken
Crispy fried chicken tossed with green chillies, capsicum and soy-chilli sauce. A crowd favourite.
Chicken Chowmein
Stir-fried noodles with chicken, vegetables and Indo-Chinese sauces.
Vegetable Chowmein
Wok-fried noodles with garden vegetables in a light soy-ginger sauce. Vegetarian and satisfying.
Chilly Paneer
Crispy paneer cubes tossed with bell peppers and a tangy Indo-Chinese chilli sauce.
Chicken Manchurian
Crispy chicken in a glossy, spiced Manchurian sauce - one of the most popular Indo-Chinese preparations.
American Chop Suey
Crispy fried noodles topped with a sweet and tangy vegetable-egg sauce. A unique house favourite.
Sweet and Sour Chicken
Crispy chicken in a tangy sweet-sour sauce with pineapple, peppers and onions.
Mutton Fried Rice
Wok-tossed basmati rice with tender mutton, spring onions and Indo-Chinese seasonings.
Egg Chowmein
Stir-fried noodles with egg, vegetables and soy-chilli sauce. Quick, light and flavourful.
Vegetable Manchurian
Crispy vegetable dumplings tossed in a spiced, glossy Manchurian sauce.
Naan & Roti
Tandoor-fresh breads baked to order - the ideal companion to any curry or Wazwan dish.
Butter Naan
Soft, pillowy naan brushed generously with butter. Our most ordered bread - a must.
Most Ordered BreadNaan
Classic tandoor-baked leavened flatbread. Soft inside, lightly charred on the outside.
Garlic Naan
Naan topped with fresh garlic and coriander, baked in the tandoor for a fragrant, flavour-packed bread.
Keema Naan
Naan stuffed with spiced minced mutton and baked in the tandoor. A satisfying bread in itself.
Rogni Naan
Kashmiri-style naan brushed with egg wash and sesame seeds for a golden, slightly sweet finish.
Stuffed Naan
Naan stuffed with spiced vegetables or paneer, sealed and baked in the tandoor.
Plain Roti
Thin whole-wheat bread cooked on the tawa. Light, everyday, and perfect with any dish.
Butter Roti
Plain roti finished with a generous spread of butter. Simple comfort food.
Plain Paratha
Flaky, layered whole-wheat paratha cooked with oil on the tawa. Satisfying and versatile.
Stuffed Paratha (Aloo / Gobi / Mooli / Pyaaz)
Whole-wheat paratha stuffed with your choice of filling and cooked until golden and crisp.
Soups
Warm, comforting soups to start your meal - available in vegetarian and non-vegetarian options.
Cream of Chicken
Velvety, smooth chicken soup enriched with cream and fresh herbs. Classic and warming.
Cream of Vegetables
A smooth, creamy blend of seasonal vegetables. Light, nutritious, and comforting.
Almond Soup
A rich, fragrant soup made with ground almonds and subtle spices. Uniquely indulgent.
Sweet Corn (Veg / Chicken)
Classic sweet corn soup with a light egg-drop style finish. Available vegetarian or with chicken.
Hot and Sour (Veg / Chicken)
A tangy, spicy Indo-Chinese soup with vegetables or chicken, vinegar and chilli. Appetite-opening.
Manchow (Veg / Chicken)
A thick, hearty Indo-Chinese soup with crispy fried noodles on top. Rich and deeply flavoured.
Sizzlers
Served on a hot cast-iron plate with a theatrical sizzle - a dining experience in itself.
Chicken Sizzler
Grilled or tandoori chicken served sizzling on an iron plate with vegetables, rice and a choice of sauce.
Mutton Sizzler
Tender mutton cuts served on a sizzling plate with seasonal accompaniments and sauce.
Vegetable Sizzler
A colourful assortment of grilled vegetables, rice and sauce on a hot iron plate. Vegetarian and impressive.
Snacks
Light bites - perfect as a starter, a side, or a quick bite any time of day.
Vegetable Pakora
Crispy gram-flour fritters with mixed vegetables and spices - an all-weather Kashmiri snack.
Paneer Pakora
Thick slices of fresh cottage cheese coated in spiced batter and deep-fried until golden.
French Fries
Golden, crispy potato fries. A universally loved snack served with ketchup.
Chicken Cutlet
Spiced chicken patties, breaded and pan-fried until crisp. Served with chutney.
Fish Cutlet
Spiced fish cakes, breadcrumbed and shallow-fried until crisp and golden.
Plain Omelet / Masala Omelet
Fresh eggs made to order. The masala version includes onion, tomato and green chillies.
Butter Toast
Golden, crispy bread toasted with butter. A simple, satisfying snack or breakfast side.
Beverages
Traditional Kashmiri Kehwa, fresh juices, soft drinks, and more.
Kashmiri Kehwa
Traditional Kashmiri green tea brewed with saffron, cardamom, cinnamon and almonds. Aromatic and restorative.
Tea
Freshly brewed Indian chai. Available by the cup or as a full set.
Coffee
Hot brewed coffee - the perfect end to a meal or a midday pick-me-up.
Lemon Tea
Light and refreshing black tea brightened with fresh lemon juice.
Hot Chocolate
Rich, creamy hot chocolate - a warming treat, especially on a cool Kashmiri evening.
Fresh Lime Water / Soda
Freshly squeezed lime juice served still or sparkling. Light, cooling, and refreshing.
Lassi (Sweet / Salty)
Chilled yogurt-based drink. The sweet version is a perfect dessert drink; salty is a great palate cleanser.
Fresh Juice
Seasonal fresh-pressed fruit juice. Ask our staff for today's selection.
Soft Drinks
Assorted chilled soft drinks. Priced at MRP.
Mineral Water
Chilled bottled mineral water. Priced at MRP.
Desserts
A sweet finish - from traditional Kashmiri sweets to indulgent treats.
Kashmiri Phirini
A traditional Kashmiri rice-flour pudding, set in clay bowls and scented with saffron and cardamom. A regional classic.
Gulab Jamun
Soft, melt-in-the-mouth milk-solid dumplings soaked in a fragrant rose and cardamom syrup.
Ice Cream
Chilled, creamy ice cream. Ask our staff for today's available flavours.
Fruit Cream
Fresh seasonal fruits topped with whipped cream and a drizzle of honey. Light and refreshing.
Sooji Ka Halwa
Warm semolina pudding cooked with ghee, sugar, and dry fruits. Simple comfort in a bowl.
Rasgulla
Spongy cottage cheese balls soaked in light sugar syrup. Soft, airy, and gently sweet.
Raita & Salads
Light accompaniments to balance and complement your main course.
Vegetable Raita
Chilled yogurt with diced cucumber, tomato and seasoning. A cooling counterpart to spiced dishes.
Pineapple Raita
Sweet pineapple chunks in a lightly spiced yogurt. A refreshing sweet-savoury accompaniment.
Green Salad
Freshly cut seasonal salad with lemon dressing. Crisp, light, and cleansing.
Curd
Plain fresh-set curd. The perfect companion to rice and biryani dishes.
Shukriya | Thank You
Prices are not displayed online as they may vary seasonally. Please allow a minimum of 20 minutes after placing your order. For the latest menu, daily specials, or to place a reservation: